My name is Chris. I’m a writer. By day, I work in publishing in New York City. If you need something written, email me at email@example.com.
Thank you for liking my waffle recipe.
Thanks for finding my blog so that I could find yours! It looks wonderful. My mouth was watering after just skimming the main homepage.
I can’t wait to read more!
HI Chris, thanks for following my blog.
Your blog is great!!Your gnocchi photos are superb. I make my gnocchi all by hand. I have a gnocchi post in the making too…but I will wait until the Antipodean winter to post (a suitable delay from yours).
I love that in the tags the biggest one is the Olive Oil.
Thank you for checking out my blog – I’m (clearly) just beginning to learn, but have always loved food and am eager to continue learning more about food&drink. I will surely be keeping an eye on yours along my journey!
Hi Chris. Thanks for liking my spice-rubbed pork steak. Your blog seems wonderful. Good luck! 🙂
thank you so much for showing your appreciation on Brandpowder. Your blog is tasty and original. We’ll come to check it out more often. Food is one of the most important things in life. Pharaons thought was important for their afterlife too.
Keep stirring the Martini soup at your best!
Thanks for visiting my blog today. You write beautifully, it’s a pleasure to read your posts. best wishes, Joanna
Thanks for liking my post about Calamari and Chardonnay. Love your blog!
I follow back some of who come by and ‘like’ something of mine… my apple and peach salad you ‘liked’ brought me here, I like what I see and will spend some more time reading your blog… I hope to see you again!
chris I love your blog-so refreshing to read and delicious looking pictures!
Thanks for liking my pasta. It was a quick improvisation 😉
What a blog you have! I bet you’ll give me even more ideas 😀
What an amazing blog !
The recipes are mouth-watering, the pictures are stunning and the writing simply beautiful.
Thank you very much for liking my very humble and somehow scattered blog.
I am looking forward to reading new posts from yours.
Thanks for liking my post-it led me to your blog! Everything looks yummy! Can’t wait to try out some recipes!
Hi Chris! Thanks for checking out and liking my post “A Ghost of a Town …” Your blog looks really interesting. So many great Italian recipes. So creative … Be well … 🙂
Thanks for liking my blog post about the dandelion and potato frittata. Your recipes look and sound great, so great in fact that I have just added your blog to google reader.
Nice. I like your style. Obviously laid back. 😉 And thanks for liking my “I Don’t Need No Stinkin’ Pasta” post. Ciao!
Hey Chris, this is some fine material. Your Sicilian orange salad made me salivate. Nice work and keep it up my sir
Hello Chris! Thank you for reading and liking my “Chickmuzucch a la Romesco Pizza” recipe – it lead me to your inspiring blog! Can’t wait to try your recipes!
Hi Chris, thanks for visiting my blog: found in france. From time to time I will have local recipes (French) posted. So far there are two different gateaux but there will be more in the future.
If you had a local restaurant, I would probably be making reservations! 🙂
Great Idea, I have a Sangria party next Saturday, can I pick your recipe.
and…Congratulations, we posted on Facebook you are the winner of our Valentine’s Giveaway…
Please get in touch, so we ship it… 🙂
have fun, Claire
Chris, thanks for having a look at my blog. Now I’ve found yours! Looking forward to more great pictures and recipes from you.
Hey! Really enjoying your blog so, would like to award you ‘The Very Inspiring Blog Award’! Check out my blog for more details. Happy blogging 🙂
Chris–glad you checked on my blog– loved the sangria recipe–summer in a cup.
I wanted to tell you how much I enjoy your blog. I have nominated you for the Very Inspiring Blogger Award…please find the link here: http://finefrugality.wordpress.com/2012/05/29/very-inspiring-blogger-award/ Thanks for all that you do!
Hi Chris, nice blog. Love the food. I’ve just started my blog, if you like food please check it out. Cheers, Andy
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