Nanni’s Pea Soup

My grandmother’s pea soup takes two minutes of work to make. While the soup simmers for an hour and a half, read a book, watch a show, take a walk. A pot of the stuff costs $3 or $4. Best of all, she does not soak the peas beforehand.

Serves 2 (as a main)

2 cups   Dried split green peas

8 cups   Water

3            Bay leaves

1            Garlic clove, peeled

1 tsp      Salt

Pepper

1) Rinse peas in a colander. Dump them into a large pot. Add water, garlic, and bay leaves. Set heat to medium-high and cover the pot.

2) When the soup starts to bubble, uncover the pot. Tinker with the heat so that the soup is cooking at a strong simmer, just below a full boil.

3) Let the soup simmer for an hour and a half. Stir when the mood strikes.

4) The peas should be mostly dissolved in the water; the soup should be thick and viscous. Remove bay leaves. Add salt and a few grindings of pepper. Stir. Eat.

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